Once again, I didn't try that many new recipes. It's been really hot and I haven't wanted to use the oven much. We've also been out and about a lot so prep time has been limited.
Main Dishes
Honey Dijon BBQ Chicken (4 stars out of 5)
I tried this sauce on pork and it was delicious. Super simple and easy proving that more ingredients doesn't necessarily equal better. Are you listening www.epicurious.com?!
Thai Basil Chicken Kabobs with Coconut Dipping Sauce (5 stars out of 5)
So delicious and authentic tasting.
Sides
Dill Potato Salad (5 stars out of 5)
So tasty. I can't think of any way to make this recipe better.
Cheesy Scalloped Potatoes (5 stars out of 5)
This was my first time making scalloped potatoes and despite accidentally spilling too much salt in it, it was still fabulous.
Dill Cheddar Crackers (4 stars out of 5)
I've never made crackers before and they were simple and very tasty. I paired them with some homemade chicken noodle soup on a rainy day and it was the perfect combo.
Sour Ginger Slaw (3 stars out of 5)
This was good and colourful. I'm not a huge ginger fan so that affected my rating. I also didn't have peas so I will have to try it again with them.
Have you tried any new recipes lately?
Thursday, September 1, 2011
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6 comments:
I love Amy's blog! Been meaning to make the potato salad for some time now.
I finally tried 2 new recipes this week. Both were about 3 out of 5 stars- coconut shrimp with a spicy dipping sauce and chicken wrapped in prosciutto and sage. I'd share the recipes, but I don't know that they are worth it.
I've been perusing Amy's blog lately on my quest to become a better cook! I want to try those crackers....
You have a good suggestion for pasta salad dressing? I'm thinking maybe the dressing for the dill potato salad?
I'm so impressed with how many of my recipes you've tried! I love your recipe round-ups.
Thanks for the bloggy link love!
These all sound tasty! I will try some of them this upcoming week! We have tried some new "French" dishes this week--nothing to crazy, just the basics.
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